#Black forest cheesecake cake2go free#
If you want an alcohol free version, use a ‘ Cherry Filling‘ jar, or even Black Cherry Jam! I used the Opies Black Cherries in Kirsch as the cherries are pitted, and they’re soaked in kirsch to suit the ‘Black Forest’ theme.I reduce my liquid to about 1/4 of the original amount by letting it boil constantly for a few minutes. When reducing the Kirsch liquid down to drizzle on the cheesecake, be careful not to over reduce as it’ll almost turn to a caramel and go solid.I always set my cheesecakes in the fridge overnight otherwise they risk being a little runny still and slipping off the biscuit base but if you want to risk it then go for it!.I recommend using a 8″/20cm Deep Springform Tin in this recipe!.If you have any questions about the recipe leave a comment below! Enjoy!
Topping that with some Fresh Cherries, Chocolate Curls and a Kirsch/Cherry Reduction drizzle was ooooohmygolly Black Forest heaven. Adding a Vanilla Cheesecake to the top instead of Whipped Cream was just me trying to do something a little different, and I loved it. The combination of a Digestive Biscuit Base, with a Cheesecake filling made with Chocolate Cheesecake, Kirsch soaked Cherries, and even more Kirsch is BEAUTIFUL. I mean come on, Christmas Cheesecakes like my No-Bake Baileys Cheesecake are just the best.) However, now in Cheesecake form, the Black Forest flavour combination is genuinely up with one of my favourites now. My family and I bought a Black Forest Gateau in Switzerland about 10 years ago (Still doesn’t beat Terry’s.) but it was truly amazing but as that was so long ago, I hadn’t had it for a while so I was a little dubious about experimenting. I won’t lie, Black Forest stuff isn’t my favourite, because for me Chocolate Orange anything beats it, so I was still a little unsure of using it to create something slightly different. When I was trawling Pinterest for Christmas bakes and inspiration, there was ‘Black Forest’ things eeezverywhere. My Boyfriends Mum made the Paul Hollywood Black Forest Trifle for Christmas a couple of years ago, and that was actually surprisingly delicious and good, and after asking my own Mum how good Black Forest stuff was, I knew something Black Forest had to happen. But yeah, as you can tell, I LOVE the food so much more than normal food! Also, Christmas is a great excuse to bake! As you guys have already seen, I have posted a few already for this year, and I have many for last year such as my No-Bake Terry’s Chocolate Orange Cheesecake and Christmas Tree Brownies, so you aren’t short of Christmas Inspiration on my blog! I adore Christmas the lights, the food, the TV, the food, the family get togethers, the food, and the all round general happiness. Soooo Christmas 2016 is upon us… its less than two weeks away. Please see my disclosure for more details!*īiscuit Base, Chocolate & Cherry Kirsch Cheesecake Filling, Vanilla Cheesecake, Fresh Cherries & even more Chocolate.
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